Protocols

All feed used for our animals is certified non-GMO. We avoid genetically modified ingredients to support natural agricultural systems and offer a product you can trust to be free from genetic engineering.

Our pastured poultry is raised without the use of antibiotics at any stage of life. This means our birds are never given antibiotics for growth promotion or disease prevention. Instead, we prioritize animal health through clean brooding conditions, fresh pasture rotations, and natural immune support. In the rare event a bird becomes seriously ill and requires antibiotics, it is removed from our program to maintain the integrity of our antibiotic-free commitment. This approach ensures healthier birds, cleaner meat, and greater transparency for our customers.

We offer poultry and pork raised on a soy-free diet. This supports customers with soy allergies or dietary preferences and reduces dependence on industrial soy production. We carefully select alternative, nutrient-rich feeds to promote healthy animal growth without soy.

Our farming practices go beyond sustainability—we focus on regeneration. By rotating animals across pasture, integrating multiple species, and avoiding synthetic inputs, we improve soil health, increase biodiversity, and build a more resilient ecosystem with every season.

Our cattle are 100% grass-fed and finished, grazing on diverse pastures their entire lives without ever receiving grain. This produces beef that is leaner, nutrient-dense, and aligned with the natural behavior of ruminants.

Our pastured poultry also enjoy a natural diet of fresh grass, clover, and insects, foraging daily on open pasture. This varied diet enhances both their health and the flavor of the meat, while contributing to a regenerative, ecologically balanced system.